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These statistics might come as a surprise to some given the recent spate of closures at both chains. Outback's parent company Bloomin' Brands, for example, announced during a February earnings call that they planned to shutter 41 underperforming restaurants across all of its brands. While Bloomin' also operates Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse & Wine Bar, the company said most of the closures would affect Outback restaurants. A Bloomin' representative previously told Nation's Restaurant News that 33 of the closing locations stopped serving guests on Feb. 23, while several other closures had been completed before then. Located across from Crypto.com Arena and the Los Angeles Convention Center on Olympic Boulevard, Fleming's in L.A.
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High-end steakhouse Fleming's to open in new Short Pump development - CBS 6 News Richmond WTVR
High-end steakhouse Fleming's to open in new Short Pump development.
Posted: Fri, 01 Mar 2024 08:00:00 GMT [source]
LIVE is an outstanding choice for pre- and post-event dining, business dining and private entertaining in Los Angeles. Experiment with our award-winning list of 100 wines by the glass and indulge in exceptional steaks, all served with unrivaled hospitality. An increase in value-friendly options at both chains may be playing a role in their higher guest counts. Outback recently brought back its fan-favorite Steak & Lobster pairing for $19.99 through May 7, while Applebee's has rolled out several enticing promotions since the start of the year, including a 50-cent boneless wings deal in March. Outback Steakhouse saw a 1.9% increase in customer visits in March 2024 compared to March 2023, Restaurant Business Magazine reported, citing data from the foot traffic researcher Placer.ai. Meanwhile, Applebee's customer traffic jumped by 3.8% in March compared to the prior year.
Fleming's Prime Steakhouse & Wine Bar
If you forgot that whiskey is in Heritage’s name, the wall of more than 400 bottles is a good reminder. The bourbon-centric menu also offers other American types as well as Irish, Japanese and Canadian whiskeys. Splurge on the 20-year Pappy Van Winkle ($350) or the 128-proof Willet Family Estate 8 Year Bourbon OHLQ Single Barrel ($225), or save a few with the perfectly respectable Wild Turkey 101 ($10) or the wheated Weller Antique ($19). Cocktail drinkers should trade the old-fashioned for the vieux carre ($17), which pairs Old Forester 100 rye with cognac, sweet vermouth, Peychaud’s and angostura bitters for a savory and complex sipper. Sides such as the French onion twice-baked potato ($14) turn the familiar on its head with Emmenthaler, a rich raw cow’s milk cheese with a sweet, nutty flavor and caramelized onions.
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We’d rather try foreign street food, beer-infused doughnuts or trendy small plates than return, again, to the tired American classic. Since the foodie wave of the late 2000s, those for whom food is as much a hobby as it is nourishment have yearned for newer, bigger, more photogenic and more exotic (whatever that means).
Heritage Steak & Whiskey Is Cleveland's 2024 Best New Restaurant
Served with a side of bone marrow (ask for bread to spread it on), the long, thin, well-marbled cut is perfect for the high-heat treatment of the live-fire grill, which provides a crispy outer char that descends in rings to a pink center. Steak and seafood are prepared tableside, including the 32-ounce tomahawk ($125) and the 40-ounce porterhouse for two ($165), which are carved from and reassembled on the bone, and the Dover sole ($85), which is filleted deboned right in front of you. Petkovic spent two meticulous years turning the former Fleming’s Prime Steakhouse at Eton Chagrin Boulevard into a modern temple to meat, seafood and bourbon. We’ve all endured enough tough cuts, mediocre mashed potatoes and environmental drudgery to get too excited over a new steakhouse.
But don’t overlook the seafood dishes, which are more abundant than the beef options. In the scampi romesco ($20), grilled shrimp lies in a creamy romesco sauce, sprinkled with fatty and buttery Marcona almonds, that you’ll want to lick off the plate. The seared Maine diver scallops ($43) sit atop long, flat tagliatelle pasta and a slightly spicy, creamy roasted red pepper sauce. A rare, curated selection of eight cuts is cooked over a hardwood with lump charcoal. The cap steak ($85), for example, is a juicy, flavorful steak that comes from the outer rim of a ribeye and is rolled into a wheel. Still, don’t let the price push you from the menu’s cheapest steak, the American wagyu hanger ($45).
Outback, Carrabba's, Fleming's, and Bonefish Grill Closing 41 Locations - RetailWire
Outback, Carrabba's, Fleming's, and Bonefish Grill Closing 41 Locations.
Posted: Tue, 27 Feb 2024 08:00:00 GMT [source]
Outback Steakhouse and Applebee's got off to somewhat of a rough start in 2024 as both announced plans to shutter dozens of struggling restaurants this year. However, new data indicates that customers are flocking to these casual dining chains despite the closures. Outback Steakhouse and Applebee's aren't the only chains seeing customers flock to their restaurants in droves lately.
Customers Are Flocking to Outback & Applebee's Despite Store Closures
The beloved steakhouse chain Texas Roadhouse reported a 5.1% increase in customer traffic in the fourth quarter of 2023, while Olive Garden saw traffic increases in all but one quarter last year, according to Placer.ai data. Applebee's parent company Dine Brands said in February that getting the chain back to growth mode is a top priority. Bloomin' Brands is also looking to grow Outback's footprint this year, with plans to open close to 18 new restaurants in the United States alone. The new Placer.ai data indicates that more and more customers are visiting the two chains in the meantime, putting them in a good position to expand.
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